Sock-It-To-Me Cake

• 1 pkg. Duncan Hines Butter Recipe golden cake mix
• 1 c. (8 oz.) dairy sour cream
• 1/2 c. Crisco oil
• 1/4 c. sugar
• 1/4 c. water
• 4 eggs
• 3 Tbsp. brown sugar
• 2 tsp. cinnamon
• 2 Tbsp. reserved dry cake mix
• 1 c. chopped pecans

1. Blend cake mix (reserve 2 tablespoons), sour cream, oil, sugar, water and eggs with electric mixer.
2. Beat 2 minutes at high speed.
3. Pour half of the batter mixture in a well-greased and floured 10-inch tube or Bundt cake pan.
4. Combine brown sugar, cinnamon and 2 tablespoons reserved dry cake mix.
5. Sprinkle over batter in pan.
6. Add 1 cup chopped pecans to remaining batter and pour evenly over batter in pan.
7. Bake at 375u0b0 for 45 to 55 minutes.
8. Cool upright for 25 minutes before removing from pan.

butter, sour cream, crisco oil, sugar, water, eggs, brown sugar, cinnamon, cake mix, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389497 (may not work)