BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy

• 2 -3 lbs top sirloin roast
• 4 -6 garlic cloves, crushed
• 12 cup bold barbecue sauce (I use Bull's Eye)
• 2 tablespoons beef stock powder
• 1 tablespoon roasted garlic and red pepper spice mix
• 2 cups red wine
• 2 tablespoons cornstarch
• 14 cup cold water

1. Preheat oven to 325F.
2. In large roasting pan, pour in red wine.
3. Place beef roast on wire rack.
4. Combine barbecue sauce, beef stock powder and crushed garlic and spice blend.
5. Spoon onto roast and spread over the roast with the back of your spoon.
6. Cover and bake to desired doneness (I do 3 hours and it is just under well-done).
7. When cooked, remove roast and wire rack from pan.
8. Place pan on cooktop burner and set to medium high.
9. Combine COLD water and cornstarch, stir until smooth.
10. When sauce is bubbling, pour in cornstarch mixture and stir constantly.
11. Sauce will thicken and darken.
12. When gravy has reached desired consistency, remove from heat and serve.

sirloin roast, garlic, barbecue sauce, beef stock powder, garlic, red wine, cornstarch, cold water

Taken from www.food.com/recipe/bbq-garlic-crusted-roast-sirloin-w-wine-gravy-111658 (may not work)