Apricot Bourbon Pork Recipe

• 4 x 2 ounce. medallions center cut pork loin
• 1/2 c. Teriyaki sauce
• 2 Tbsp. Light corn oil
• 1/2 c. Sliced yellow onion
• 1/2 c. Sliced green pepper
• 1 ounce Bourbon
• 1/4 c. Apricot preserves
• 4 Tbsp. Dijon mustard
• 1 c. Cooked wild rice

1. Marinate pork 1/2 hour in teriyaki sauce.
2. Heat skillet with oil to approximately 300 degrees.
3. Saute/fry pork to medium and add in vegetables, cooking slightly longer to keep vegetables slightly crisp.
4. Remove from skillet and place over bed of rice.
5. Using saute/fry pan, add in 1 ounce.
6. bourbon to deglaze pan.
7. Add in preserves and mustard, mixing well.
8. Bring to a light boil.
9. Pour proportionately over pork and vegetables.
10. Serve.
11. TIPS: Don't over marinate meat as this will rob natural flavor and dry it out.

medallions center, teriyaki sauce, corn oil, yellow onion, green pepper, bourbon, apricot preserves, mustard, rice

Taken from cookeatshare.com/recipes/apricot-bourbon-pork-68625 (may not work)