Mars Bar Mousses

• 4 (65 g) Mars bars, chopped into pieces
• 2 fluid ounces milk
• 4 tablespoons cocoa powder
• 3 large egg whites
• chocolate shavings, to decorate

1. Put the Mars Bars, milk and cocoa in a heavy based saucepan.
2. Cook over a very gentle heat, stirring constantly, until the chocolate has melted.
3. Transfer to a bowl and leave to cool for 15 minute, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.
4. Whisk the egg whites in a separate bowl until softly peaking.
5. Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.
6. Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set for at least 2 hours before serving.
7. Serve topped with chocolate shavings.
8. **Please note that this recipe contains raw eggs and should be avoided by the very young, the elderly, and pregnant woman.

fluid ounces milk, cocoa powder, egg whites, chocolate shavings

Taken from www.food.com/recipe/mars-bar-mousses-71678 (may not work)