Pineapple Marshmallow Sweet Potatoes Recipe

• 2 (16-18 ounce.) can sweet potatoes, liquid removed
• 1 (8 ounce.) can juice pack pine apple chunks, liquid removed, reserving juice
• 30 marshmallows
• 1/3 c. firmly packed light brown sugar
• 3 tbsp. butter

1. Preheat oven to 350 degrees.
2. Arrange sweet potatoes and pineapple in 1 1/2 qt shallow baking dish.
3. In medium saucepan, combine reserved juice 10 marshmallows, sugar, and butter.
4. Cook and stir till marshmallows heat; pour over potatoes.
5. Bake 45-50 min or possibly till bubbly.
6. Top with remaining marshmallows.
7. Return to oven 5 min or possibly till marshmallows are soft and lightly browned.
8. Chill leftovers.

sweet potatoes, apple chunks, marshmallows, brown sugar, butter

Taken from cookeatshare.com/recipes/pineapple-marshmallow-sweet-potatoes-35454 (may not work)