Peach-Berry Fruit Tart

• 1-1/2 cups flour
• 1/2 cup butter, softened
• 1/2 cup Philadelphia Cream Cheese Product
• 1/3 cup turbinado sugar, divided
• 1 Tbsp. corn starch
• 1 tsp. ground cinnamon
• 3 fresh peaches (420 g), peeled, chopped
• 2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries) Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. milk
• 1/3 cup apricot jam

1. Process flour, butter and cream cheese product in food processor until well blended.
2. Shape into ball.
3. Wrap tightly in plastic wrap.
4. Refrigerate 1 hour or until chilled.
5. Heat oven to 400F.
6. Roll out pastry on lightly floured surface to 7-inch circle.
7. Place on baking sheet sprayed with cooking spray.
8. Mix 1/4 cup sugar, corn starch and cinnamon in large bowl.
9. Add fruit; toss to coat.
10. Spoon onto pastry to within 2 inches of edge; fold edge of pastry over fruit.
11. Brush pastry with milk; sprinkle with remaining sugar.
12. Bake 30 min.
13. or until pastry is golden brown.
14. Microwave jam on HIGH 40 sec.
15. or just until warmed; drizzle over fruit.

flour, butter, philadelphia cream cheese, turbinado sugar, corn starch, ground cinnamon, peaches, blueberries, milk, apricot jam

Taken from www.kraftrecipes.com/recipes/peach-berry-fruit-tart-86147.aspx (may not work)