Romano Bow-Tie Skillet

• 3 cups farfalle pasta, cooked and drained (bow-tie pasta)
• 1 (14 ounce) jar spaghetti sauce
• 12 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 14 cup romano cheese, grated and divided

1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan.
2. Cook on medium heat 10 minutes or until heated through, stirring occasionally.
3. Remove from heat.
4. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover.
5. Let stand 5 minutes or until mozzarella cheese is melted.
6. Makes 4 servings, about 1 1/4 cups each.

farfalle pasta, spaghetti sauce, ricotta cheese, mozzarella cheese, romano cheese

Taken from www.food.com/recipe/romano-bow-tie-skillet-302846 (may not work)