Roasted Pepper Soup with Lentils and Peas

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 bell peppers, roasted
• 4 cloves garlic, chopped
• 1 ham hock
• 12 lb sausage, cooked chunked
• 1 cup lentils
• 1 cup yellow peas
• 8 cups chicken stock
• 1 teaspoon cumin
• 1 teaspoon fresh ginger, minced
• 12 teaspoon curry powder
• cayenne powder, to tase

1. place ham hock in stock and cook until tender.
2. saute veges in olive oil and add to cooked stock.
3. add cooked sausage to soup with the lentils and peas and spices.
4. cook until peas and lentils are fork tender.

olive oil, onion, stalks celery, bell peppers, garlic, ham hock, sausage, lentils, yellow peas, chicken stock, cumin, fresh ginger, curry powder, cayenne powder

Taken from www.food.com/recipe/roasted-pepper-soup-with-lentils-and-peas-53579 (may not work)