Easy Mexican Chili

• 2 cans red kidney beans drain,
• 28 ounces tomatoes, canned cut up
• 1 cup celery chopped
• 1 cup onions chopped
• 6 ounces tomato paste
• 1/2 cup green bell peppers chopped
• 4 ounces green chili peppers, canned drained, chopped
• 2 tablespoons sugar
• 1 each bay leaves
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon marjoram dried
• 1 dash black pepper
• 1 pound ground beef

1. In skillet brown ground beef and drain.
2. In crockery cooker combine all ingredients.
3. Cover, cook on LOW heat for 8 to 10 hours.
4. Remove bay leaf and stir before serving.

red kidney, tomatoes, celery, onions, tomato paste, green bell peppers, green chili peppers, sugar, bay leaves, garlic, salt, marjoram dried, black pepper, ground beef

Taken from recipeland.com/recipe/v/easy-mexican-chili-37713 (may not work)