Chinese Turkey Salad

• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 teaspoons freshly grated ginger
• 1 tablespoon toasted sesame oil
• 2 tablespoons vegetable oil
• 4 cups coarsely shredded cooked turkey
• 1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
• 1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
• 2 cups snow peas, cut into 1-inch pieces on bias
• 1 cup mung bean sprouts
• 1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
• 1/3 cup thinly sliced scallions
• 1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
• 1/2 cup roughly chopped fresh cilantro leaves
• 1/2 cup sliced almonds, toasted
• 2 tablespoons white sesame seeds, toasted

1. In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved.
2. Whisking constantly, add oils in a slow stream until completely incorporated.
3. Taste and adjust flavor, as desired.
4. Add turkey, toss to thoroughly coat, and let sit 5 minutes.
5. Add remaining ingredients and toss again to combine.
6. Serve.

soy sauce, honey, rice vinegar, ginger, sesame oil, vegetable oil, turkey, head iceberg lettuce, cabbage, snow peas, bean sprouts, red bell pepper, scallions, carrot, cilantro, almonds, white sesame seeds

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/chinese-turkey-salad-recipe.html (may not work)