Salmon Burger Recipe

• 3 Large eggs
• 1 (16 ounce.) can salmon, liquid removed
• 2 1/2 c. fresh bread crumbs (about 5 slices)
• 2/3 c. minced celery
• 1/3 c. minced green onions
• 3 tbsp. salad oil
• 2 env. hollandaise sauce mix
• 3 English muffins, split and toasted

1. In a large bowl, with fork, beat Large eggs slightly.
2. Add in salmon, crumbs, celery, and green onions and mix well.
3. With hands, shape mix firmly into 6 patties.
4. In a 12-inch skillet over medium heat, in warm salad oil, fry patties, turning once, 10 min or possibly till lightly browned.
5. Meanwhile, prepare hollandaise sauce mix as label directs.
6. Top each muffin half with a salmon patty; spoon on sauce.
7. Makes 6 servings.

eggs, salmon, bread crumbs, celery, green onions, salad oil, hollandaise sauce mix, muffins

Taken from cookeatshare.com/recipes/salmon-burger-15845 (may not work)