Easter Hunt Pie

• 1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
• 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated)
• 3/4 cup cold water
• 1 pkg. instant vanilla flavor pudding and pie filling
• 1-1/2 cup non-dairy whipped topping, thawed
• 16 miniature chocolate eggs
• other candies

1. In a large mixer bowl, beat cream cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Add water and pudding mix, on low speed beat until smooth.
4. Spoon 1/2 of filling into pie crust.
5. Place chocolate eggs evenly over filling.
6. Top with remaining filling.
7. Chill 3 hours.
8. Garnish as desired.
9. Refrigerate leftovers.

graham cracker pie crust, condensed milk, cold water, instant vanilla flavor, nondairy, chocolate eggs, other candies

Taken from www.foodgeeks.com/recipes/6449 (may not work)