Vegetable Mafe

• 2 each onions chopped
• 4 tablespoons peanut oil
• 2 cups winter squash
• 4 each turnip
• 4 each potatoes quartered
• 2 each carrots chopped
• 1/2 each cabbage chopped
• 2 each tomatoes chopped
• 1 bn swiss chard
• 2 each hot chili peppers
• 2 cups tomato sauce
• 3/4 cups peanut butter

1. Brown the onions in a moderately hot oil in a large skillet.
2. Add vegetables one at a time sauteeing each one for a minute or two before adding the next.
3. Stir in tomato sauce & about a cup of water.
4. Reduce heat & simmer until all the vegetables are tender.
5. Spoon out half a cup of the broth & mix it with the peanut butter to make a smooth paste.
6. Return to the pot & simmer for 15 minutes.
7. Serve over rice.

onions, peanut oil, winter, potatoes, carrots, cabbage, tomatoes, swiss chard, hot chili peppers, tomato sauce, peanut butter

Taken from recipeland.com/recipe/v/vegetable-mafe-1067 (may not work)