Sour Cream Corn Bread Recipe

• 1 c. self-rising cornmeal
• 2 Large eggs
• 1/4 c. oil
• 1/4 teaspoon salt
• 8 1/2 ounce. canned cream corn
• 8 ounce. lowfat sour cream

1. Mix all ingredients together and pour into greased cake pan.
2. Bake at 350 degrees for 20-30 min.

cornmeal, eggs, oil, salt, cream corn, sour cream

Taken from cookeatshare.com/recipes/sour-cream-corn-bread-43124 (may not work)