Quick Sticky Buns

• 1/4 cup Land O Lakes Butter, melted
• 1/4 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup chopped pecans
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 9 Texas-size frozen white roll dough, thawed

1. Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans.
2. Spread evenly in pan.
3. Combine sugar and cinnamon in bowl.
4. Coat roll dough with sugar mixture.
5. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center.
6. Sprinkle with any remaining sugar mixture.
7. Cover; let rise in warm place 25-30 minutes or until double in size.
8. Heat oven to 350F.
9. Bake 20-24 minutes or until golden brown.
10. Cool in pan 3-4 minutes.
11. Invert onto waxed paper or serving plate.

butter, brown sugar, light corn syrup, pecans, sugar, ground cinnamon, white roll

Taken from www.landolakes.com/recipe/161/quick-sticky-buns (may not work)