Asparagus au Gratin

• 1 1/2 pounds asparagus (about 24 asparagus)
• 2 ounces shredded parmesan cheese (about 3/4 cup)
• 1/4 cup Italian breadcrumbs
• 2 tablespoons grapeseed oil
• 1/2 teaspoon dry mustard
• 1 tablespoon dry parsley
• Salt and pepper to taste

1. Preheat the oven to 400F and prepare a steamer.
2. Trim the asparagus and add them to the steamer basket.
3. Cook for 2 minutes covered.
4. Transfer the asparagus to a greased baking sheet.
5. In a bowl, mix together the cheese, breadcrumbs, oil, mustard, parsley, and season to taste.
6. Spread over the asparagus and bake for 10 minutes or until the mixture is golden brown.

parmesan cheese, italian breadcrumbs, grapeseed oil, dry mustard, parsley, salt

Taken from www.cookstr.com/recipes/asparagus-au-gratin (may not work)