Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

• 160 grams Spaghetti
• 1 tbsp each Bicarbonate of soda and salt (for 1L of hot water)
• 400 ml Water
• 200 ml Milk
• 1 and 1/2 tablespoon Weipa
• 1/2 tbsp Oyster sauce
• 1/2 tbsp Soy sauce
• 1 Salt and pepper
• 1 Seafood mix
• 1 Cabbage
• 1 as neede Chinese cabbage
• 1 Pork
• 1 Carrot
• 1 Scallion
• 1 Bean sprouts
• 1 Other ingredients you like

1. Boil water in a pan to cook the pasta.
2. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water.
3. Cook the pasta following the instructions on the back of the package.
4. Use anything you like or leftovers in the fridge for champon ingredients.
5. Make the soup.
6. Bring to boil 400 ml of water and 200 ml of milk in the pan.
7. After boiling, add weipa and oyster sauce.
8. Adjust the taste with soy sauce, salt and pepper.
9. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3.
10. Simmer for a while.
11. When the vegetables are tender to your liking, add the prepared noodles and simmer a little.
12. It is done!

bicarbonate, water, milk, weipa, oyster sauce, soy sauce, salt, cabbage, neede chinese cabbage, pork, carrot, scallion, sprouts, like

Taken from cookpad.com/us/recipes/152628-homemade-champon-enjoy-chinese-style-noodles-with-pasta-abroad (may not work)