Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

• 6 Shiitake mushrooms
• 1 can Canned tuna
• 1 1/2 tbsp Mayonnaise
• 1 Melting cheese (to taste)
• 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

1. Clean the shiitake mushrooms and remove the stems.
2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste.
3. Add melting cheese and mix some more.
4. Upturn the mushrooms and spread the mixture from Step 2.
5. Bake in an oven until they're baked and it's done!

shiitake mushrooms, tuna, mayonnaise, melting cheese, pepper

Taken from cookpad.com/us/recipes/150394-shiitake-and-tuna-cheese-bake-with-aromatic-yuzu-pepper (may not work)