Orangesicle Pie

• 1 (8 ounce) package fat free cream cheese
• 1 (8 ounce) container fat-free orange yogurt
• 3 packets Equal sugar substitute
• 14 teaspoon vanilla extract
• 1 package sugar-free orange gelatin
• 1 cup whipped light cream
• 1 low-fat graham cracker crust

1. Beat cream cheese and yogurt until smooth.
2. Add sweetener and vanilla extract and continue mixing.
3. Sprinkle gelatin in mixture and continue beating.
4. Fold in whipped cream.
5. Pour into crust and chill for at least two hours.

cream cheese, orange yogurt, packets equal sugar substitute, vanilla, sugar, cream, graham cracker crust

Taken from www.food.com/recipe/orangesicle-pie-31000 (may not work)