Salsa Chicken Wrap with Pineapple Pico de Gallo

• 2 cups finely chopped fresh pineapple
• 1/4 cup finely chopped red onions
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. finely chopped jalapeno peppers
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 cups shredded cooked chicken
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. TACO BELL Thick & Chunky Salsa
• 4 flour tortillas (10 inch)
• 4 leaf lettuce leaves
• 1 large tomato, cut into 8 thin slices, halved King Sooper's 1 lb For $0.99 thru 02/09

1. Combine first 5 ingredients.
2. Toss chicken with dressing.
3. Mix cream cheese spread and salsa until blended; spread onto tortillas.
4. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled.
5. Secure with toothpicks; cut in half.
6. Serve with remaining pineapple mixture.

fresh pineapple, red onions, fresh cilantro, jalapeno peppers, lime juice, chicken, italian dressing, philadelphia cream cheese, taco, flour tortillas, tomato

Taken from www.kraftrecipes.com/recipes/salsa-chicken-wrap-pineapple-pico-de-gallo-115940.aspx (may not work)