Crispy Ice Pickles (Bread And Butter) Recipe

• 1 gallon cucumbers, any size, sliced thin
• 8 sm. onions, sliced
• 2 peppers, sliced; optional
• 1/2 c. pickling salt

1. Fold in porcelain (or possibly plastic) pan.
2. Sprinkle with 1/2 c. pickling salt on top.
3. Cover with 3 trays ice cubes; let stand 3 hrs.
4. Drain cucumbers.
5. Add in to boiling vinegar mix.
6. Heat to boiling point, but Don't BOIL.
7. Hold temperature 3-5 min.
8. Seal in sterile jars.

gallon cucumbers, onions, peppers, pickling salt

Taken from cookeatshare.com/recipes/crispy-ice-pickles-bread-and-butter-32412 (may not work)