San Francisco Firehouse Bread (Bread Machine)

• 1 cup evaporated milk
• 12 cup water
• 1 14 teaspoons salt
• 3 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 34 cups whole wheat flour
• 1 12 cups bread flour
• 13 cup cornmeal
• 2 tablespoons dried onion
• 1 tablespoon dried parsley
• 1 14 teaspoons dried rubbed sage
• 1 teaspoon dried dill
• 1 34 teaspoons bread machine yeast or 1 34 teaspoons fast rising yeast

1. Measure ingredients into baking pan in the order recommended by the manfacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

milk, water, salt, sugar, vegetable oil, whole wheat flour, bread flour, cornmeal, onion, parsley, sage, dill, bread machine yeast

Taken from www.food.com/recipe/san-francisco-firehouse-bread-bread-machine-498880 (may not work)