Chili Con Carne

• 2 large onions, diced
• 4 garlic cloves
• 4 teaspoons olive oil
• 2 lbs lean ground beef
• 1 (28 ounce) can plum tomatoes, diced
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons oregano leaves
• 1 teaspoon coriander
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 2 jalapeno peppers, diced
• 1 cup green pepper, diced
• 1 cup carrot, diced
• 1 cup celery, diced

1. In a skillet, heat oil and saute the onion and garlic until they are softened.
2. Add the meat and brown.
3. Add the can of tomatoes and all the seasonings. Heat until the mixture is bubbly, reduce the heat and cover. Simmer for about 30 minutes.
4. Add the jalapeno peppers, green peppers, carrots and celery. Simmer for about 20 minutes longer or until the carrots are softened.

onions, garlic, olive oil, lean ground beef, tomatoes, chili powder, ground cumin, oregano, coriander, ground cloves, ground allspice, peppers, green pepper, carrot, celery

Taken from www.food.com/recipe/chili-con-carne-182630 (may not work)