The Bronx

• Ice
• 2 1/2 ounces gin
• 1/2 ounce sweet vermouth
• 1/2 ounce dry vermouth
• 2 1/2 ounces fresh orange juice
• 2 dashes of Peychaud's Bitters (optional)
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twist; shake well.
3. Strain into a chilled martini glass and garnish with the twist.

gin, sweet vermouth, orange juice, bitters, orange twist

Taken from www.foodandwine.com/recipes/the-bronx-cocktails-2006 (may not work)