Chunky Spaghetti Sauce

• 1 lb Italian sausage, sliced into wheels
• 2 medium bell peppers, chopped
• 12 medium onion, chopped
• 1 garlic clove, minced
• 2 (14 ounce) cans Italian stewed tomatoes
• 14 cup tomato paste
• 12 teaspoon dried oregano
• 12 teaspoon dried basil

1. Brown sausage in large saucepan - drain.
2. add peppers, onion, garlic.
3. Cook until tender, about 5 minute Add tomatoes, tomato paste, oregano and basil.
4. Simmer uncovered 10-15 minute Serve over Pasta.

italian sausage, bell peppers, onion, garlic, italian stewed tomatoes, tomato paste, oregano, basil

Taken from www.food.com/recipe/chunky-spaghetti-sauce-380868 (may not work)