Peppered Bacon-Wrapped Jalapenos

• 6 slices Wright Brand Bacon
• 12 fresh jalapeno peppers, stem portion removed, deseeded completely
• 1 (8-ounce) package cream cheese
• 1/2 cup shredded Cheddar cheese
• 1/4 cup washed and chopped fresh cilantro
• 1 teaspoon ground cumin seed
• Salt to taste
• black pepper to taste

1. Preheat an outdoor grill to medium-high heat.
2. Preheat oven to 350F.
3. Remove jalapeno stems, cutting away the very top of the pepper.
4. This allows for easy removal of the seeds.
5. In a bowl, combine cream cheese, Cheddar cheese, cilantro, cumin, salt, and pepper.
6. Gently fill hollowed jalapenos with cream cheese mixture.
7. Place a small piece of bacon over the exposed portion of the jalapeno.
8. Tightly wrap each filled jalapeno securing the filling inside.
9. Use a toothpick for added stability.
10. Cook poppers on preheated outdoor grill and finish in a 350F oven if needed.

wright, peppers, cream cheese, cheddar cheese, fresh cilantro, ground cumin, salt, black pepper

Taken from www.foodnetwork.com/recipes/peppered-bacon-wrapped-jalapenos.html (may not work)