Coriander-Braised Seitan

• 4 cups seitan (about 2 pounds)
• 1 tablespoon sesame oil
• 1 tablespoon toasted (dark) sesame oil
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger
• 3 tablespoons molasses
• 3 tablespoons natural soy sauce
• 3 tablespoons ground coriander
• 1 teaspoon black pepper
• 1/8 teaspoon hot pepper oil
• 1/2 cup rice wine
• 3 scallions, cut into 2-inch lengths

1. Using forks, pull apart the seitan into irregular shapes.
2. In a heavy skillet with a cover, heat the two types of sesame oil together over medium heat.
3. Add the garlic and ginger, and saute until the garlic begins to brown (2-5 minutes).
4. Add the seitan pieces to the skillet and saute over medium heat until browned and a little crispy (about 15 minutes).
5. While the seitan is browning, combine the molasses, soy sauce, coriander, black pepper, and hot pepper oil in a small, bowl.
6. Add this mixture to the skillet, coating the seitan evenly.
7. Add the rice wine.
8. Cover and simmer for 5 minutes.
9. Uncover the skillet, add the scallions, and increase the heat to high.
10. Continue to simmer the seitan for about 1 minute, or until the liquid has been reduced to a coating for the seitan.
11. Serve over couscous or brown rice as a main or side dish.
12. As an appetizer, serve Coriander-Braised Seitan with chilled radishes and cucumbers.

seitan, sesame oil, sesame oil, fresh garlic, fresh ginger, molasses, natural soy sauce, ground coriander, black pepper, hot pepper oil, rice wine, scallions

Taken from www.cookstr.com/recipes/coriander-braised-seitan (may not work)