Barbecued Baloney

• 1 pound Ring Bologna (I Prefer Boar's Head Brand)
• 2 teaspoons Plain Ol' Yellow Mustard
• 1 Tablespoon Your Favorite BBQ Seasoning (of Course I Recommend My "All-Purpose BBQ Seasoning")
• 1/4 cups Your Favorite BBQ Sauce (if It's Super Sweet, Add A Little Cider Vinegar To It)

1. Start your fire and prepare for indirect cooking at medium heat (about 225 degrees ).
2. If you need help: http://www.ehow.com/how_2314325_grill-indirect-heat.html
3. Score one side of the baloney in a crosshatch pattern (see the picture above) about 1/8 deep.
4. Smear the entire ring of baloney with the mustard.
5. Dust all sides of the baloney with the seasoning.
6. Cook the baloney indirect for about 90 minutes, without turning.
7. Brush the entire ring with the BBQ sauce and cook another 15 minutes.
8. Remove the ring to a platter.
9. Coat the ring with the remaining BBQ sauce and let rest 10 minutes.
10. Cut the ring into 1/2 slices, serve and enjoy.

yellow mustard, my, your favorite

Taken from tastykitchen.com/recipes/appetizers-and-snacks/barbecued-baloney/ (may not work)