Cheapo Cioppino

• 1 onion, diced
• 1 tablespoon canola oil
• 3 carrots, diced
• 3 celery ribs, diced
• 1 cup white wine
• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 1 tablespoon anchovy paste
• 2 large bay leaves
• 1 teaspoon thyme
• 12 teaspoon garlic powder
• 12 teaspoon black pepper
• 12 teaspoon salt
• 12 teaspoon cholula hot sauce
• 3 small red potatoes, diced
• 1 12 lbs cod, cut up

1. Saute onions in oil until almost translucent.
2. Add celery and carrots and a little bit of the wine and saute for 5 minutes.
3. Add tomatoes including juice, water, and wine, and seasonings and simmer covered for 45 minutes.
4. Add potatoes and cook until tender.
5. Add cut up cod and simmer until falls apart.
6. Add more salt if desired, it's up to you.
7. Serve with favorite croutons or toasted bread.
8. Enjoy!

onion, canola oil, carrots, celery, white wine, tomatoes, water, anchovy paste, bay leaves, thyme, garlic, black pepper, salt, hot sauce, red potatoes, cod

Taken from www.food.com/recipe/cheapo-cioppino-521763 (may not work)