Edamole (Edamame Guacamole)

• 12 cup edamame (shelled)
• 12 cup broccoli stem (peeled & chopped)
• 2 avocados
• 1 lemon, juice of
• 1 lime, juice of
• 12 teaspoon sea salt
• 14 teaspoon black pepper
• 14 teaspoon cumin
• 14 teaspoon chili powder
• 14 teaspoon garlic powder
• 14 cup yellow onion (diced fine)
• 2 garlic cloves (minced fine)
• 1 small fresh jalapeno (minced fine *remove seeds if you don't want the heat.)
• 1 small tomatoes (diced fine)
• 1 tablespoon fresh cilantro (minced)

1. Simmer edamame in 2 cups water for 2 minutes.
2. (Make sure to use the beans out of the shells, NOT the whole edamame pods).
3. Remove edamame from the pot with a slotted spoon and set aside to cool.
4. Blanche the peeled broccoli stems in the same water for about 2 minutes.
5. Drain and set aside to cool.
6. When edamame and broccoli are cooled, puree both together in a blender, until smooth.
7. Cut avocados in half, remove pits, and spoon out the avocado from its skin into a large bowl.
8. Mash the avocados together with the lemon and lime juice.
9. Add the edamame-broccoli mixture to the avocado and stir together well.
10. Fold in the remaining ingredients, including the spice mixture.
11. Taste and adjust the seasonings to your own taste from there.

edamame, broccoli stem, avocados, lemon, lime, salt, black pepper, cumin, chili powder, garlic, yellow onion, garlic, fresh jalapeno, tomatoes, fresh cilantro

Taken from www.food.com/recipe/edamole-edamame-guacamole-219408 (may not work)