Black And White Cookies Recipe

• 1 3/4 c. Sugar
• 1/2 lb Butter
• 4 x Large eggs
• 1 c. Lowfat milk
• 1/2 tsp Vanilla
• 1/4 tsp Lemon Extract
• 2 1/2 c. Cake Flour
• 2 1/2 c. All-Purpose Flour
• 1 tsp Baking Pwdr
• 1/2 tsp Salt
• 4 c. Confectioner's Sugae
• 1/3 c. Boiling Water, (up to 1/2)
• 1 ounce Bittersweet Chocolate

1. In a large mixing bowl, combine the sugar and butter till fluffy.
2. Add in Large eggs, lowfat milk, vanilla and lemon extract and mix till smooth.
3. In a medium bowl, combine flours, baking pwdr and salt.
4. Add in the dry ingredients to the wet in batches, stirring well.
5. Drop soupspoonful of dough 2 inches apart on greased baking sheets.
6. Bake at 375 degrees till the edges begin to brown.
7. 20 to 30 min.
8. Let cold completely.
9. To make frosting, put confectioners' sugar in a bowl.
10. Stir in sufficient water to make the mix thick and spreadable.
11. Remove half the frosting to the top half of of a double boiler over simmering water.
12. Add in chocolate and hot mix till chocolate is melted and frosting is smooth.
13. Remove from heat.
14. With a brush, coat half the cookie with the chocolate frosting and the other half with the white frosting.
15. Makes 2dozen large cookies.

sugar, butter, eggs, milk, vanilla, lemon, flour, allpurpose flour, baking pwdr, salt, boiling water, bittersweet chocolate

Taken from cookeatshare.com/recipes/black-and-white-cookies-85093 (may not work)