Sauteed Apples

• 4 tablespoons unsalted butter
• 1 12 lbs firm crisp apples, peeled, cored, and cut into 8 pieces (Golden Delicious is recommended)
• 12 cup white sugar or 12 cup brown sugar
• 12 teaspoon ground cinnamon

1. Add butter to a large, deep skillet; set heat at medium.
2. When the butter melts, add in the apples; turn the heat to low, cover, and cook for 10 minutes.
3. Add in the sugar and cinnamon; increase heat to medium; cook, stirring often, until the apples are tender and glazed, another 10 minutes or so.
4. Serve hot or warm.

unsalted butter, crisp apples, white sugar, ground cinnamon

Taken from www.food.com/recipe/sauteed-apples-325309 (may not work)