Sesame Shrimp Toasts

• 6 ounces shrimp cooked
• 1 each garlic cloves crushed
• 2 teaspoons cornstarch
• 1 each egg whites
• 3 pinch chinese five spice powder
• 4 slices bread
• 3 tablespoons sesame seeds

1. Drain shrimp well on paper towels.
2. Mince shrimp finely.
3. In a bowl, mix shrimp with ginger, garlic and cornstarch.
4. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp.
5. Stir in Five Spice Powder, salt and pepper; mix well.
6. Press shrimp mixture evenly and firmly onto slices of bread.
7. Sprinkle with sesame seeds and press on firmly.
8. Heat 3/4 inch oil in a large skillet.
9. Lower slices of bread, shrimp-side down, into hot oil and fry 2 to 3 minutes or until golden brown.
10. Keep slices immersed in oil.
11. Drain on paper towels.
12. Cut into fingers and garnish with green onion daisies.

shrimp, garlic, cornstarch, egg whites, chinese five spice, bread, sesame seeds

Taken from recipeland.com/recipe/v/sesame-shrimp-toasts-45950 (may not work)