Talerone

• 2 (15 1/4 ounce) cans whole kernel corn (Drained)
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) package egg noodles (cooked & drained)
• 1 1/2 lbs ground beef
• 1 large onion
• 1 large green pepper
• 1 lb cheddar cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 tablespoon chili powder
• salt (to taste)

1. Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.
2. Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.
3. Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .
4. In 2 seperate 9x13 pans divide noodles and mixture and stir together.
5. Top with cheddar cheese and bake at 350 degrees for 25 minutes.
6. You can put 1 pan in freezer before baking and save for a later date.
7. To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.

whole kernel corn, tomato sauce, egg noodles, ground beef, onion, green pepper, cheddar cheese, cream of mushroom soup, chili powder, salt

Taken from www.food.com/recipe/talerone-339658 (may not work)