Cheesy Ham and Broccoli Pasta Bake

• 3 cups penne pasta, uncooked
• 4 cups broccoli florets
• 3 Tbsp. butter
• 2 Tbsp. flour
• 2 cups milk
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 ham steak (175 g), chopped

1. Heat oven to 350 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
3. of the pasta cooking time.
4. Meanwhile, melt butter in large saucepan on low heat.
5. Stir in flour; cook and stir 2 min.
6. or until bubbly.
7. Gradually stir in milk; bring to boil on medium heat, stirring constantly.
8. Simmer on low heat 3 to 5 min.
9. or until thickened, stirring constantly.
10. Add cheeses; cook and stir 2 to 3 min.
11. or until melted.
12. Drain pasta mixture; return to pan.
13. Stir in cheese sauce and ham; spoon into 2-L casserole dish sprayed with cooking spray.
14. Bake 20 min.
15. or until heated through.

penne pasta, broccoli florets, butter, flour, milk, cheddar cheese, mozzarella cheese, cheese, ham steak

Taken from www.kraftrecipes.com/recipes/cheesy-ham-broccoli-pasta-bake-171045.aspx (may not work)