Bagged a Fish Dinner

• 4 mahi mahi fillets, each 8oz portion
• 2 ounces Old Bay Seasoning
• 4 cups margarine, melted
• 2 ounces garlic salt (use powder to reduce salt intake)
• carrot
• broccoli
• green bell pepper
• squash
• onion
• snow peas

1. mix together the margarine, garlic salt and seasoning.
2. on a lined cookie sheet stuff your bag.
3. place uncooked vegetables in the bottom of the brown paper lunch bags.
4. place the raw fish on the vegetables and pour 1/4 cup of the fish butter ontop of the fish and vegetables in each bag.
5. close bag.
6. bake 375 for 25 minutes, drain bag of excess butter or it will be to salty.
7. important vegetables are on bottom or fish will stick.
8. serve in bag if desired with and X cut in top to peel open the dinner.

mahi, bay seasoning, margarine, garlic, carrot, broccoli, green bell pepper, onion, snow peas

Taken from www.food.com/recipe/bagged-a-fish-dinner-473216 (may not work)