Smoky Loaded Mac & Cheese Pizzas

• 1 cup OPEN PIT Hickory Smoke Barbecue Sauce
• 1 cup tomato sauce
• 4 pouches KRAFT Simple Signatures Classic White Cheddar & Twisted Elbow Macaroni
• 4 each ready-to-use baked pizza crusts (12-inch)
• 3/4 cup OSCAR MAYER Bacon Pieces
• 2 cups Shredded Gouda cheese
• 1/2 cup scallions, thinly sliced

1. Combine barbecue sauce and tomato sauce in bowl; set aside.
2. Microwave pasta as directed on package.
3. Place crusts on sheet pan.
4. Spread each crust with 1/2 cup sauce mixture.
5. Top with 1 pouch pasta.
6. Sprinkle with bacon and cheese.
7. Bake in 425 degrees F standard oven 7 min.
8. or until cheese is melted and golden brown.
9. Slice each pizza into 8 pieces.
10. Garnish with scallions.

open pit hickory smoke, tomato sauce, pouches, readyto, oscar mayer bacon, gouda cheese, scallions

Taken from www.kraftrecipes.com/recipes/smoky-loaded-mac-cheese-pizzas-174593.aspx (may not work)