Strawberry-Rhubarb Crumble

• 1 cup melted butter
• 1 cup flour
• 3 cups rolled oats
• 3 tablespoons flour
• 23 cup brown sugar
• 3 cups chopped raw rhubarb
• 3 -4 cups sliced fresh strawberries
• 12 cup sugar

1. Pre-heat oven to 350 degrees.
2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
4. Cover with rhubarb and strawberries.
5. Combine sugar and 3 tbsp of flour.
6. Sprinkle over rhubarb.
7. Cover with remaining crumb mixture.
8. Bake at 350 degrees for 30 - 40 minutes.

butter, flour, rolled oats, flour, brown sugar, rhubarb, sugar

Taken from www.food.com/recipe/strawberry-rhubarb-crumble-187385 (may not work)