Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G

• Soysauce flavor dressing
• 1/3 cup water
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 3 tablespoons sugar
• 1 teaspoon sesame oil
• Sesame flavor dressing
• 3/4 cup water
• 4 tablespoons sugar
• 8 tablespoons soy sauce
• 4 tablespoons rice wine vinegar
• 2 tablespoons ground sesame seeds
• 1 teaspoon sesame oil
• 1 (6 ounce) package Chinese egg noodles, boiled and cooled (chuka soba that look like Ramen noodles)
• Toppings choose as many as you like
• thin strips of fried egg, in an omelette
• thin strips ham or poached chicken breast
• julienned cucumber
• julienned carrot
• bean sprouts
• sliced tomatoes
• pickled ginger (beni shoga, in little strips)

1. All ingredients should be as cold as possible for maximum body-chilling benefit.
2. Divide chilled noodles among serving plates.
3. Add toppings of your choice.
4. My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
5. Add dressing of your choice just before eating.

water, rice wine vinegar, soy sauce, sugar, sesame oil, sesame flavor, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, egg noodles, like, thin strips of fried egg, thin strips ham, cucumber, carrot, bean sprouts, tomatoes, ginger

Taken from www.food.com/recipe/hiyashi-chuka-japanese-summer-salad-with-egg-noodles-ham-and-g-63456 (may not work)