Just Mac 'n Cheese Recipe nosey

• cooked elbow macaroni (Al Dente)
• 3/4 lb. deli sliced American cheese
• milk
• 1 stick of butter
• couple of dashes of Crystal Hot Sauce
• white pepper
• panko crumbs

1. slowly heat milk and butter
2. stir in cheese to melt
3. add a bit of Crystal and pepper
4. pour sauce over the elbows in to a greased baking dish
5. mix a bit of melted butter into the panko crumbs (keep pretty dry) and spread panko on top of the mac n cheese
6. Heat in 350 oven until crumbs start to brown and it is bubbling around the edges

macaroni, deli, milk, butter, couple, white pepper, panko crumbs

Taken from www.chowhound.com/recipes/mac-cheese-11588 (may not work)