Wild Rice Pilaf

• 1 box long-grain and wild rice mix
• 1 package sliced mixed wild mushrooms
• 1 tbsp. olive oil
• 1/4 c. fresh parsley leaves
• 1/2 tsp. grated fresh lemon peel

1. Prepare rice mix as label directs, but do not add butter or margarine.
2. Meanwhile, in microwave-safe small bowl, place mushrooms and oil.
3. Cover bowl with vented plastic wrap.
4. Cook mushrooms in microwave oven on High 2 minutes, stirring once halfway through cooking.
5. Set aside.
6. When rice is done, stir in mushroom mixture, parsley, and lemon peel.

longgrain, mushrooms, olive oil, parsley

Taken from www.delish.com/recipefinder/wild-rice-pilaf-658 (may not work)