Cajun Scrambled Chickpeas with Zucchini

• 3 cups cooked chickpeas, or 1 24-oz. can chickpeas, rinsed and drained
• 1 medium red onion, thinly sliced (1 1/2 cups)
• 1 medium zucchini, sliced into thin half-moons (1 1/2 cups)
• 1 Tbs. Cajun spice blend, or more to taste
• 1 Tbs. chopped fresh thyme, plus more for garnish

1. Mash chickpeas in medium bowl with fork.
2. Coat large skillet with cooking spray, and heat over medium-high heat.
3. Add onion, and saute 5 to 7 minutes.
4. Add zucchini, and cook 5 minutes.
5. Stir in chickpeas, Cajun spice, and thyme.
6. Cook 5 minutes, adding up to 1/4 cup water if mixture seems too dry.
7. Serve garnished with sprinkling of thyme.

chickpeas, red onion, zucchini, cajun spice blend, fresh thyme

Taken from www.vegetariantimes.com/recipe/cajun-scrambled-chickpeas-with-zucchini/ (may not work)