Double-Barreled Martinez

• 1 ounce single-malt Scotch
• 3/4 ounce Lustau East India Solera sherry
• 1/4 ounce maraschino liqueur
• 2 dashes of orange bitters
• Ice
• 1 orange twist, for garnish

1. In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well.
2. Strain into a chilled coupe and garnish with the orange twist.

scotch, sherry, maraschino liqueur, orange bitters, orange

Taken from www.foodandwine.com/recipes/double-barreled-martinez-cocktails-2013 (may not work)