Fruechte Brot

• 27 ounces pears dried
• 3 1/2 ounces apricots
• 3 1/2 ounces plums dried, pitted
• 223 ounces oranges dried, cubed
• 3 1/2 ounces dates dried
• 6 ounces walnuts
• 118 ounces yeast, active dry
• 3 1/2 ounces sugar
• 2 tablespoons butter
• 218 pounds flour, all-purpose
• 1 teaspoon salt
• 3 1/2 ounces raisins, seedless
• 1/2 teaspoon orange zest grated
• 1 teaspoon cinnamon
• 2 tablespoons liqueur cherry, flavor
• 1/2 teaspoon cloves ground
• 1/2 teaspoon ingwer powder
• 1 teaspoon cardamom seeds powder
• 1/2 cup water warm
• 1 x powdered sugar

1. Cube the pears, apricots, oranges and figs.
2. Chop the walnuts.
3. Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes.
4. Melt the butter and mix with salt and flour; add the yeast mix and knead, cover and let it rise on a warm place until doubled in size.
5. Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts, knead them into dough.
6. Form a loaf and put onto a waxpaper covered cookiesheet.
7. Preheat oven to 200 degrees F. and bake for 75 minutes.
8. When cool sprinkle with a little powdered sugar.

apricots, oranges, dates, walnuts, yeast, sugar, butter, flour, salt, raisins, orange zest, cinnamon, liqueur cherry, cloves ground, ingwer powder, cardamom seeds powder, water, powdered sugar

Taken from recipeland.com/recipe/v/fruechte-brot-32403 (may not work)