Taco Soup

• 1 (16 ounce) can chili beans
• 1 (16 ounce) canlight red kidney beans
• 1 (16 ounce) can black beans
• 1 (8 ounce) can tomato paste
• 1 (15 ounce) candiced stewed tomatoes
• 1 (16 ounce) can whole corn
• 1 (16 ounce) can creamed corn
• 1 (4 ounce) canchopped green chilies
• 1 (1 1/4 ounce) package taco seasoning
• 1 tablespoon chili powder
• 1 onion, diced
• 1 lb ground beef, browned

1. Do not drain any of the vegetables.
2. Combine all ingedients in large pot or crockpot.
3. Cook on low for 2-3 hours on the stove or on low for 4-6 hours in the crockpot.
4. Garnish with tortilla chips, cheese, and sour cream.

chili beans, canlight red kidney beans, black beans, tomato paste, tomatoes, corn, corn, green chilies, taco seasoning, chili powder, onion, ground beef

Taken from www.food.com/recipe/taco-soup-414955 (may not work)