Watermelon Pickle Salad

• 1 (3 ounce) package lemon Jell-O gelatin
• 14 teaspoon salt
• 1 cup boiling water
• 14 cup pickle juice, from watermelon pickles
• 12 cup cold water
• 1 teaspoon lemon juice
• 34 cup diced watermelon pickle
• 34 cup finely chopped celery
• 14 cup finely chopped bell pepper
• 2 tablespoons chopped pimiento

1. Dissolve the Jello and salt in the boiling water.
2. Add the watermelon pickle juice, cold water and lemon juice.
3. Chill until slightly congealed.
4. Fold in the watermelon pickles, celery, bell pepper and pimiento.
5. Pour into a mold and chill until firm.
6. NOTE: Grease your mold slightly with mayonnaise or salad dressing for easier removal of the Jello.

salt, boiling water, pickle juice, cold water, lemon juice, watermelon pickle, celery, bell pepper, pimiento

Taken from www.food.com/recipe/watermelon-pickle-salad-125002 (may not work)