JELL-O Rainbow Ribbon Mold

• 5 pkg (85g each) Jell-O Jelly Powder, any 5 different flavours
• 6 1/4 cups boiling water
• 1 cup sour cream, plain yogurt or ice cream

1. DISSOLVE 1 pkg jelly powder in 1 1/4 cups of the boiling water.
2. POUR 3/4 cup of the jelly into 8 cup ring mold.
3. Chill until set but not firm, about 15 minutes.
4. CHILL remaining jelly in bowl until slightly thickened; gradually blend in 3 Tbsp.
5. of the sour cream.
6. Spoon over jelly in mold.
7. Chill until set but not firm, about 20 to 25 minutes.
8. REPEAT with remaining jelly flavours.
9. CHILL until firm, about 2 hours.
10. TO unmold, dip mold in hot water for about 10 seconds.
11. Gently pull jelly from around edges with moist fingers.
12. Place moistened serving plate on top of mold.
13. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
14. Gently remove mold and centre jelly on plate.

different flavours, boiling water, sour cream

Taken from www.kraftrecipes.com/recipes/jell-o-rainbow-ribbon-mold-84113.aspx (may not work)