Curry of Beef Kenya

• 1 each onions sliced
• 1 teaspoon curry powder
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper ground
• 2 pounds beef stew meat, cut in 1/2 inch cubes
• 2 cups beef stock use beef broth, water or the liquid drained from your choice of fruits
• 2 cups fruit use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
• 1 x rice hot, cooked
• 1 x onions green, chopped
• 1 x coconut grated, unsweetened
• 1 x peanuts chopped
• 1 x chutney

1. In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft.
2. Remove onions from pan.
3. Increase heat to medium-high and brown beef (in batches, if necessary).
4. To the crock pot, add onions, beef, salt, pepper and liquid(s).
5. Cover and cook on LOW for 6 to 8 hours.
6. About 1/2 hour before serving time, add fruit(s).
7. You may thicken stew with cornstarch mixture, if liquid is too thin.
8. Serve over hot rice with your choice of condiments.

onions, curry powder, vegetable oil, salt, black pepper, beef stew meat, beef stock, apples, rice, onions, coconut, peanuts, chutney

Taken from recipeland.com/recipe/v/curry-of-beef-kenya-2198 (may not work)