My Mashed Potatoes

• 4 lbs russet potatoes, peeled and diced
• 34 cup buttermilk
• 1 teaspoon salt
• 14 teaspoon finely ground pepper
• 3 tablespoons mayonnaise, bestfood

1. Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
2. Add diced potatoes and cover with water.
3. Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
4. DO NOT OVER COOK!
5. Drain most of the water out leaving just a little in bottom.
6. (about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.

russet potatoes, buttermilk, salt, ground pepper, mayonnaise

Taken from www.food.com/recipe/my-mashed-potatoes-85070 (may not work)