Hawaiian BBQ Pork Sliders

• 1 can (8 oz.) crushed pineapple in juice, undrained
• 3 cups coleslaw blend (cabbage slaw mix)
• 1/4 cup finely chopped red onions
• 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
• 1/4 cup rice vinegar
• 1/2 cup KRAFT Sweet Honey Barbecue Sauce
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
• 1 pkg. (12 oz.) Hawaiian dinner rolls (12 rolls)

1. Drain pineapple, reserving juice; set juice aside.
2. Place pineapple in large bowl.
3. Add coleslaw blend and onions; mix lightly.
4. Mix mayo and vinegar until blended.
5. Add to coleslaw mixture; toss to evenly coat.
6. Mix reserved pineapple juice and barbecue sauce in medium saucepan.
7. Add meat; cook on medium heat 5 min.
8. or until heated through, stirring frequently.
9. Fill rolls with meat mixture and coleslaw.

pineapple, cabbage slaw, red onions, mayonnaise, rice vinegar, barbecue sauce, rolls

Taken from www.kraftrecipes.com/recipes/hawaiian-bbq-pork-sliders-138599.aspx (may not work)